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Biology · Textbook solutions

Enhancement of Food Production

Every solved example, exercise, and miscellaneous question, in the order the textbook teaches them. Plus every board question asked from this chapter. · 32 questions

Exercise

32 q

Q1. Multiple Choice Questions

Practice · 9
  1. Multiple Choice Questions.
    Ex Q1(1)
    Antibiotic Chloromycetin is obtained from .....................

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  2. Ex Q1(2)
    Removal of large pieces of floating debris, oily substances, etc. during sewage treatment is called ................

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  3. Ex Q1(3)
    Which one of the following is free living bacterial biofertilizer?

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  4. Ex Q1(4)
    Most commonly used substrate for industrial production of beer is .............

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  5. Ex Q1(5)
    Ethanol is commercially produced through a particular species of ..............

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  6. Ex Q1(6)
    One of the free-living anaerobic nitrogen-fixer is .....................

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  7. Ex Q1(7)
    Microorganisms also help in production of food like .................

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  8. Ex Q1(8)
    MOET technique is used for ............

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  9. Ex Q1(9)
    Mule is the outcome of ..............

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Q2. Very Short Answer Questions

Practice · 9
  1. Very Short Answer Questions:
    Ex Q2(1)
    What does make idlies puffy?
  2. Ex Q2(2)
    Name any two bacterial biofertilizers.
  3. Ex Q2(3)
    What is the microbial source of vitamin B12\text{B}_{12}?
  4. Ex Q2(4)
    What is the microbial source of enzyme Invertase?
  5. Ex Q2(5)
    Milk start to coagulate when Lactic Acid Bacteria (LAB) is added to warm milk as a starter. Mention any two other benefits of LAB.
  6. Ex Q2(6)
    Name the enzyme produced by Streptococcus bacterium. Explain importance in medical sciences.
  7. Ex Q2(7)
    What is breed?
  8. Ex Q2(8)
    Define estuary.
  9. Ex Q2(9)
    What is shellac?

Q3. Short Answer Questions

Practice · 8
  1. Short Answer Questions.
    Ex Q3(1)
    Many microbes are used at home during preparation of food items. Comment on such useful ones with examples.
  2. Ex Q3(2)
    What is biogas? Write in brief about the production process.
  3. Ex Q3(3)
    Write a note on biocontrol agents.
  4. Ex Q3(4)
    Name any two enzymes and antibiotics with their microbial source.
  5. Ex Q3(5)
    Write priciples of farm management.
  6. Ex Q3(6)
    Give economic importance of fishery.
  7. Ex Q3(7)
    Enlist the species of honey bee mentioning their specific uses.
  8. Ex Q3(8)
    What are A, B, C and D in the table given below :
    Types of microbeNameCommercial product
    FungusAPenicillin
    BacteriumAcetobacter acetiB
    CAspergillus nigerCitric acid
    YeastDEthanol

Q4. Long Answer Questions

Practice · 6
  1. Long Answer Questions.
    Ex Q4(1)
    Explain the process of sewage water treatment before it can be discharged into natural bodies. Why this treatment is essential?
  2. Ex Q4(2)
    Write a note on lac culture.
  3. Ex Q4(3)
    Describe various methods of fish preservation.
  4. Ex Q4(4)
    Give an account of poultry diseases.
  5. Ex Q4(5)
    Give an account of mutation breeding with examples.
  6. Ex Q4(6)
    Describe briefly various steps of plant breeding methods.