IMAT Chemistry · Formula sheet
States of Matter and Gas Laws formulas
8 formulas, 9 reference tables and 20 common traps for IMAT Chemistry States of Matter and Gas Laws, grouped by subtopic.
Solids, Liquids, Gases and the Kinetic Model
Learn this subtopic in the notesAbsolute temperature and the average kinetic energy of particles
Kelvin from Celsius, and kinetic energy
- absolute temperature, in K
- temperature in degrees Celsius (IMAT often uses 273 instead of 273.15)
- average kinetic energy of the particles
The three states of matter in the particle model
| State | Arrangement and spacing | Motion of particles | Shape and volume | Compressible? |
|---|---|---|---|---|
| Solid | Close together, usually in a regular pattern | Vibrate about fixed positions | Fixed shape and fixed volume | Almost not at all |
| Liquid | Close together, no regular pattern | Move around and slide past one another | Takes the shape of the container, fixed volume | Almost not at all |
| Gas | Far apart, random | Fast, random, straight lines between collisions | Fills the whole container | Very easily |
Water is unusual: ice is less dense than liquid water
| Property | Ice at 0 °C | Liquid water at 0 °C |
|---|---|---|
| Density | About 0.92 g/cm³ | About 1.00 g/cm³ |
| Volume of 1 kg | About 1.09 L | About 1.00 L |
| Arrangement | Open lattice held by hydrogen bonds; molecules further apart | Some hydrogen bonds broken; molecules packed closer |
| Average kinetic energy | Same as the liquid at 0 °C | Same as the ice at 0 °C |
Common traps
Particles in a solid still move
Only kelvin temperatures can be used in ratios
At the same temperature, heavier molecules are slower, not more energetic
The solid is not always the densest state
Changes of State, Boiling and Phase Diagrams
Learn this subtopic in the notesSolutes lower the freezing point and raise the boiling point
Freezing point depression
- fall in freezing point, rise in boiling point, in K
- constants for the solvent; for water 1.86 and 0.512 K kg/mol
- molality, in mol of solute per kg of solvent
- number of particles each formula unit gives in solution
The six changes of state and their energy
| Change | Name | Energy |
|---|---|---|
| Solid to liquid | Melting (fusion) | Absorbed |
| Liquid to solid | Freezing (solidification) | Released |
| Liquid to gas | Evaporation or boiling (vaporisation) | Absorbed |
| Gas to liquid | Condensation | Released |
| Solid to gas | Sublimation | Absorbed |
| Gas to solid | Deposition | Released |
Vapour pressure, evaporation and the boiling point
| Feature | Evaporation | Boiling |
|---|---|---|
| Where | At the surface only | Throughout the liquid, with bubbles |
| Temperature | Any temperature | Only where vapour pressure equals the external pressure |
| Speeded up by | Higher temperature, larger surface, wind | Supplying heat faster (the temperature stays the same) |
| Effect on the liquid | Cools the liquid left behind | Temperature stays at the boiling point |
Phase diagrams in outline: triple point and critical point
| Feature | Meaning | Example values |
|---|---|---|
| Triple point | Solid, liquid and gas coexist | Water: 0.01 °C and about 0.006 atm |
| Critical point | End of the liquid to gas line | Water: about 374 °C and 218 atm |
| Normal melting and boiling points | Where the 1 atm line crosses the two lines | Water: 0 °C and 100 °C |
| Triple point above 1 atm | No liquid can exist at 1 atm; the solid sublimes | Carbon dioxide: triple point 5.1 atm, so dry ice sublimes at about at 1 atm |
Common traps
Freezing means liquid to solid
The temperature does not rise during melting or boiling
More pressure on a liquid means a higher boiling point
The triple point of water is not 0 °C at 1 atm
A solute lowers the freezing point; it never raises it
The solute does not supply the energy to melt ice
Pressure Units and the Gas Laws
Learn this subtopic in the notesBoyle's law: pressure and volume at constant temperature
Boyle's law
- pressure and volume before the change
- pressure and volume after the change (same temperature, same amount of gas)
Charles's law and Gay-Lussac's law: the effect of temperature
Charles, Gay-Lussac and the combined gas law
- absolute temperatures, in K
- pressure and volume, in any units used consistently
Avogadro's law and the molar volume of a gas
Amount of gas from its volume
- amount of gas, in mol
- volume of the gas
- molar volume at the stated conditions (22.4 L/mol at STP)
Units of pressure and their values for one atmosphere
| Unit | Symbol | Value of 1 atm |
|---|---|---|
| Pascal | Pa | 101 325 Pa |
| Kilopascal | kPa | 101.325 kPa |
| Bar | bar | 1.01325 bar |
| Millibar (hectopascal) | mbar or hPa | 1013.25 mbar |
| Millimetre of mercury | mmHg | 760 mmHg |
| Torr | Torr | 760 torr |
Common traps
1 atm is 101.3 kPa, not 1013 kPa
Inverse proportion, not a direct decrease
Convert to kelvin before using any gas law ratio
Equal volumes mean equal moles, not equal masses
The Ideal Gas Equation and Mixtures of Gases
Learn this subtopic in the notesThe ideal gas equation PV = nRT
Ideal gas equation
- pressure, in Pa (or atm with the other R)
- volume, in m³ (or L with the other R)
- amount of gas, in mol
- gas constant, 8.314 J/(mol K) or 0.0821 L atm/(mol K)
- absolute temperature, in K
Dalton's law of partial pressures
Partial pressure
- partial pressure of gas A
- mole fraction of A
- moles of A and total moles of gas
Graham's law: lighter gases diffuse and effuse faster
Graham's law
- rates of effusion of gases 1 and 2
- their molar masses
Real gases and the assumptions of the ideal gas model
| Idea | Ideal gas model | Real gas |
|---|---|---|
| Volume of the molecules | Negligible | Small but real; matters at high pressure |
| Forces between molecules | None | Weak attractions; matter at low temperature |
| Can it be liquefied? | Never | Yes, by cooling and compressing |
| Closest to ideal | Any gas, at any conditions | Helium and hydrogen, at high temperature and low pressure |
Common traps
Litres with R = 8.314 gives an answer 1000 times wrong
Adding gas at constant pressure and volume cools the gas
Partial pressures follow moles, not masses
Rate goes with the square root of the molar mass
Pure Substances, Mixtures and Separation Techniques
Learn this subtopic in the notesElements, compounds and mixtures
| Type | What it is | Examples | How it can be separated |
|---|---|---|---|
| Element | One kind of atom | Iron, oxygen gas, | Cannot be broken down chemically |
| Compound | Elements bonded in a fixed ratio | Water, sodium chloride, carbon dioxide | Only by a chemical reaction |
| Homogeneous mixture | Uniform throughout, one phase | Salt water, air, brass | Physical methods such as distillation |
| Heterogeneous mixture | Not uniform, visible parts | Sand in water, oil and water, granite | Physical methods such as filtration |
Separation techniques: filtration, distillation, chromatography and others
| Technique | Separates | Based on | Example |
|---|---|---|---|
| Filtration | Insoluble solid from a liquid | Particle size | Sand from water |
| Evaporation or crystallisation | Dissolved solid from its solution | The solvent is volatile, the solid is not | Salt from sea water |
| Simple distillation | Solvent from a solution | Very different boiling points | Pure water from salt water |
| Fractional distillation | Miscible liquids | Boiling points closer together | Ethanol from water; fractions of crude oil |
| Chromatography | Dissolved substances in small amounts | Attraction to the stationary and mobile phases | Dyes in an ink; amino acids |
| Separating funnel | Immiscible liquids | Density; liquids do not mix | Oil from water |
| Centrifugation | Suspended solid from a liquid | Density | Blood cells from plasma |
Common traps
Looking uniform does not make a substance pure
Filtration cannot remove a dissolved substance