Digestive juices and enzymes

1. A.
   Column I (Enzymes): Pepsin; Column II (Component): Starch
2. B.
   Column I (Enzymes): Trypsin; Column II (Component): Proteins
3. C.
   Column I (Enzymes): Lipase; Column II (Component): Proteins
4. D.
   Column I (Enzymes): Amylase; Column II (Component): Emulsified fat

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1. A.
   (i) Amino acids, (ii) glucose and (iii) fatty acids
2. B.
   (i) Amino acids, (ii) glucose, (iii) fatty acids and glycerol
3. C.
   (i) Glucose, (ii) fatty acids and glycerol, (iii) amino acids
4. D.
   (i) Sugars, (ii) amino acids, (iii) fatty acids and glycerol

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1. A.
   Mucus and Trypsin
2. B.
   Pepsin and Trypsin
3. C.
   Mucus and Pepsin
4. D.
   Pepsin and Salivary amylase

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1. A.
   Bile, Trypsin, Pepsin
2. B.
   Hydrochloric acid, Pepsin, Mucus
3. C.
   Lipase, Bile, Mucus
4. D.
   Salivary amylase, Pepsin, Bile

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1. A.
   Trypsin digests emulsified fats and lipase digests proteins.
2. B.
   Trypsin digests proteins and lipase digests emulsified fats.
3. C.
   Trypsin and lipase both digests fats.
4. D.
   Trypsin digests proteins and lipase digests carbohydrates.

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