What denaturation of a protein destroys and what remains
This type of question, asked 5 times: 29 Jun 2022, 25 Jul 2022, 27 Jan 2024, 5 Apr 2024, 21 Jan 2026 S2. All 5 questions below, oldest first.
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Question 1
29 Jun 2022
138The structure of protein that is unaffected by heating is:Tap an option to check your answer.
Question 2
25 Jul 2022
48During the denaturation of proteins, which of these structures will remain intact?Tap an option to check your answer.
Question 3
27 Jan 2024
137Which structure of protein remains intact after coagulation of egg white on boiling?Tap an option to check your answer.
Question 4
5 Apr 2024
140Coagulation of egg, on heating is because of:Tap an option to check your answer.
Question 5
21 Jan 2026 S2
36The correct statements are: (A) Activation energy for enzyme catalysed hydrolysis of sucrose is lower than that of acid catalysed hydrolysis. (B) During denaturation, secondary and tertiary structures of a protein are destroyed but primary structure remains intact. (C) Nucleotides are joined together by glycosidic linkage between and carbons of the pentose sugar (D) Quaternary structure of proteins represents overall folding of the polypeptide chain. Choose the correct answer from the options given below:Tap an option to check your answer.