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What denaturation of a protein destroys and what remains

This type of question, asked 5 times: 29 Jun 2022, 25 Jul 2022, 27 Jan 2024, 5 Apr 2024, 21 Jan 2026 S2. All 5 questions below, oldest first.

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  1. Question 1

    29 Jun 2022

    138
    The structure of protein that is unaffected by heating is:

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  2. Question 2

    25 Jul 2022

    48
    During the denaturation of proteins, which of these structures will remain intact?

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  3. Question 3

    27 Jan 2024

    137
    Which structure of protein remains intact after coagulation of egg white on boiling?

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  4. Question 4

    5 Apr 2024

    140
    Coagulation of egg, on heating is because of:

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  5. Question 5

    21 Jan 2026 S2

    36
    The correct statements are: (A) Activation energy for enzyme catalysed hydrolysis of sucrose is lower than that of acid catalysed hydrolysis. (B) During denaturation, secondary and tertiary structures of a protein are destroyed but primary structure remains intact. (C) Nucleotides are joined together by glycosidic linkage between C1C_{1} and C4C_{4} carbons of the pentose sugar (D) Quaternary structure of proteins represents overall folding of the polypeptide chain. Choose the correct answer from the options given below:

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