Glycosidic linkage present in maltose

1. A.
   $\alpha,\beta$-1,2 glycosidic
2. B.
   $\alpha$-1,4 glycosidic
3. C.
   $\beta$-1,4 glycosidic
4. D.
   $\alpha$-1,6 glycosidic

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1. A.
   $\beta$-1,4
2. B.
   $\alpha$-1,6
3. C.
   $\beta$-1,6
4. D.
   $\alpha$-1,4

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1. A.
   $\ \alpha - 1,4$
2. B.
   $\alpha - 1,6$
3. C.
   $\ \alpha - 2,4$
4. D.
   $\beta - 1,4$

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1. A.
   $\beta$-$1, 4$
2. B.
   $\alpha$-$1, 4$
3. C.
   $\alpha$-$1, 6$
4. D.
   $\beta$-$2, 4$

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