Sugar units obtained on hydrolysis of a disaccharide or oligosaccharide

1. A.
   Lactose
2. B.
   Raffinose
3. C.
   Amylose
4. D.
   Stachyose

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1. A.
   Sucrose and Stachyose
2. B.
   Maltose and Raffinose
3. C.
   Raffinose and Stachyose
4. D.
   Lactose and Maltose

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1. A.
   Lactose
2. B.
   Raffinose
3. C.
   Stachyose
4. D.
   Maltose

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1. A.
   Sucrose and Lactose
2. B.
   Lactose and Maltose
3. C.
   Sucrose and Maltose
4. D.
   Raffinose and Maltose

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1. A.
   Sucrose
2. B.
   Maltose
3. C.
   Starch
4. D.
   Lactose

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1. A.
   $180$ g
2. B.
   $342$ g
3. C.
   $170$ g
4. D.
   $360$ g

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1. A.
   Sucrose and maltose
2. B.
   Maltose and lactose
3. C.
   Lactose and Raffinose
4. D.
   Sucrose and lactose

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1. A.
   Lactose on hydrolysis gives one glucose unit and one galactose unit.
2. B.
   Maltose on hydrolysis gives one glucose unit and one fructose unit.
3. C.
   Sucrose on hydrolysis gives one glucose unit and one fructose unit.
4. D.
   Raffinose on hydrolysis gives one glucose unit, one fructose unit and one galactose unit.

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1. A.
   two glucose units
2. B.
   one glucose unit and one fructose unit
3. C.
   one glucose unit and two fructose units
4. D.
   one unit each of glucose, fructose and sucrose

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