Green Chemistry and Nanochemistry

1. A.
   zero dimensional nano structure
2. B.
   one dimensional nano structure
3. C.
   two dimensional nano structure
4. D.
   three dimensional nano structure

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1. A.
   Wintergreen
2. B.
   Indian gooseberry
3. C.
   Cinnamon
4. D.
   Citrus fruit

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1. A.
   $65\%$
2. B.
   $70\%$
3. C.
   $40\%$
4. D.
   $50\%$

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1. A.
   To promote innovative chemical technologies not having pollution.
2. B.
   To eliminate the use of hazardous chemicals.
3. C.
   To protect the ozone layer.
4. D.
   Use of volatile solvents like $\mathrm{CCl_4}$.

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1. A.
   Preliminary confirmation of formation of nanoparticles.
2. B.
   Crystal structure.
3. C.
   Structure of surface material.
4. D.
   Absorption by functional groups, Binding nature.

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1. A.
   $\mathrm{CH_2Cl_2}$
2. B.
   $\mathrm{CHCl_3}$
3. C.
   Super critical $\mathrm{CO_2}$
4. D.
   $\mathrm{CCl_4}$

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1. A.
   Mixure of oxides of Pt and Zn
2. B.
   Mixure of oxides of Pd and Ni
3. C.
   $\mathrm{ZnO}$ and $\mathrm{TiO_2}$
4. D.
   $\mathrm{CrO_3}$ and $\mathrm{MnO_2}$

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1. A.
   dettol
2. B.
   chloroxylenol
3. C.
   paracetamol
4. D.
   $2, 4, 6$-trichlorophenol

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1. A.
   Nanowires
2. B.
   Nanoparticles
3. C.
   Thin films
4. D.
   Quantum dots

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1. A.
   Atom economy
2. B.
   Designing safer chemicals
3. C.
   Design for energy efficiency
4. D.
   Prevention of waste or by products

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