Chemistry in Everyday Life
45 Maharashtra State Board Class 11 Chemistry practice questions with answers and worked solutions.
About this chapter
- Difficulty: 27 easy · 18 moderate.
- Most-asked subtopics: Compounds with Medicinal Properties (23), Basics of Food Chemistry (14), Cleansing Agents (8).
- Updated 3 September 2026.
#1Basics of Food Chemistry
- Set · 8 questionsChoose correct option
#2Basics of Food Chemistry
#3Cleansing Agents
#4Compounds with Medicinal Properties
#5Compounds with Medicinal Properties
#6Compounds with Medicinal Properties
#7Basics of Food Chemistry
#8Basics of Food Chemistry
#9Basics of Food Chemistry
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- Set · 6 questionsExplain the following :
#10Basics of Food Chemistry
#11Basics of Food Chemistry
#12Basics of Food Chemistry
#13Basics of Food Chemistry
#14Compounds with Medicinal Properties
#15Compounds with Medicinal Properties
- Set · 6 questionsIdentify the functional grops in the following molecule :
#16Compounds with Medicinal Properties
#17Compounds with Medicinal Properties
#18Compounds with Medicinal Properties
#19Compounds with Medicinal Properties
#20Compounds with Medicinal Properties
#21Cleansing Agents
- Set · 4 questionsGive two differences between the following
#22Compounds with Medicinal Properties
#23Cleansing Agents
#24Basics of Food Chemistry
#25Basics of Food Chemistry
#26Compounds with Medicinal Properties
#27Compounds with Medicinal Properties
- Set · 5 questionsExplain with examples
#28Compounds with Medicinal Properties
#29Compounds with Medicinal Properties
#30Cleansing Agents
#31Cleansing Agents
#32Cleansing Agents
#33Cleansing Agents
#34Compounds with Medicinal Properties
- Set · 9 questionsAnswer in one senetence
#35Compounds with Medicinal Properties
#36Compounds with Medicinal Properties
#37Compounds with Medicinal Properties
#38Compounds with Medicinal Properties
#39Basics of Food Chemistry
#40Compounds with Medicinal Properties
#41Basics of Food Chemistry
#42Cleansing Agents
#43Compounds with Medicinal Properties
- Set · 2 questionsAnswer the following
#44Compounds with Medicinal Properties
#45Basics of Food Chemistry
More chapters in this subject
- Adsorption and Colloids35
- Basic Principles of Organic Chemistry64
- Chemical Bonding45
- Chemical Equilibrium25
- Elements of Group 1 and 231
- Elements of Group 13, 14 and 1541
- Hydrocarbons35
- Introduction to Analytical Chemistry67
- Modern Periodic Table41
- Nuclear Chemistry and Radioactivity54
- Redox Reactions36
- Some Analytical Techniques23
- Some Basic Concepts of Chemistry53
- States of Matter50
- Structure of Atom45