IMAT Biology · Cell Structure and Membranes
The Plasma Membrane and the Fluid Mosaic Model
The plasma membrane is a fluid double layer of phospholipids with proteins, cholesterol and sugar chains set in it; it controls what enters and leaves the cell.
Why this matters
Membrane structure has been asked in most years since 2019. The ministry papers 2024 to 2026 asked what the membrane is made of and what its main job is; the older papers asked which parts are hydrophobic, what cholesterol does, and how membranes stay fluid in the cold.
Concept 1 of 4: Phospholipids and the lipid bilayer
Definition
A phospholipid is glycerol joined to two fatty acids and a phosphate group (often with a small extra group such as choline).
- It is amphipathic: the phosphate head is hydrophilic (polar) and the fatty acid tails are hydrophobic (non-polar).
- In water, phospholipids form a bilayer about 7 to 10 nm thick: heads outward toward the watery cytoplasm and tissue fluid, tails inward forming an oily core.
- The core lets small non-polar molecules through (, , steroids) and blocks ions and large polar molecules such as glucose. Water crosses slowly on its own, and fast through protein channels.
- The main job of the plasma membrane is to control exchange between the inside and the outside of the cell.
| Part | Made of | Behaviour in water | Position in the bilayer |
|---|---|---|---|
| Head | Phosphate group (plus glycerol, often choline) | Hydrophilic, polar | Faces the water on both surfaces |
| Tails | Two fatty acid chains | Hydrophobic, non-polar | Point inward, forming the core |
| Saturated tail | Only C-C single bonds, so straight | Hydrophobic | Packs tightly; makes the membrane less fluid |
| Unsaturated tail | One or more C=C double bonds, each making a kink | Hydrophobic | Packs loosely; makes the membrane more fluid |
Practice this conceptself-check · 3 quick reps
Phospholipids, not triglycerides, and two layers, not one
Concept 2 of 4: The fluid mosaic model: proteins, cholesterol and carbohydrates
Definition
The fluid mosaic model (Singer and Nicolson, 1972):
- Fluid: phospholipids and many proteins move sideways within their layer. Flipping from one layer to the other is rare.
- Mosaic: proteins are scattered through the bilayer, not spread as a layer over it.
- The main components are phospholipids and proteins, roughly half and half by mass in a typical plasma membrane; the share of protein varies with the membrane's job.
- Integral (intrinsic) proteins sit in the bilayer; those crossing it completely are transmembrane proteins. Peripheral (extrinsic) proteins are attached to one surface.
- Carbohydrate chains are joined to proteins (glycoproteins) and lipids (glycolipids) on the outer surface only. Together they form the glycocalyx.
| Component | Where it sits | Main job |
|---|---|---|
| Phospholipids | The bilayer itself | Barrier to ions and polar molecules; gives fluidity |
| Integral proteins | Embedded in the bilayer, often spanning it | Channels, carriers, pumps, receptors |
| Peripheral proteins | On the inner or outer surface | Enzymes, links to the cytoskeleton, signalling |
| Cholesterol | Between phospholipids in both layers (animal cells) | Keeps fluidity within limits |
| Glycoproteins and glycolipids | Outer surface, sugar chains facing out | Cell recognition, receptors, blood group antigens |
Practice this conceptself-check · 4 quick reps
The membrane is not a protein sandwich
Concept 3 of 4: Membrane fluidity: temperature, unsaturated tails and cholesterol
Definition
Fluidity is how freely the lipids and proteins of a membrane can move.
- Cold-adapted organisms (cold-water fish, plants that overwinter) raise the share of unsaturated fatty acids, whose C=C double bonds put kinks in the tails.
- Cholesterol is a fluidity buffer. At high temperature its rigid rings hold neighbouring tails still (less fluid); at low temperature it keeps tails apart so they cannot set solid (more fluid). It also makes the membrane less permeable to small water-soluble molecules.
- Cholesterol is also the raw material for steroid hormones, vitamin D and bile salts. Plant membranes use similar sterols; most bacteria have none.
- Membranes are damaged by organic solvents such as ethanol (they dissolve the lipids) and by heat or strong acid (they denature the membrane proteins). A damaged membrane leaks: beetroot pigment, for example, escapes into the water around the tissue.
| Factor | Effect on fluidity | Why |
|---|---|---|
| Higher temperature | More fluid | Molecules have more kinetic energy |
| More unsaturated tails (C=C) | More fluid | Kinks stop the tails packing closely |
| Shorter fatty acid tails | More fluid | Fewer attractions between neighbouring tails |
| Cholesterol, at body or higher temperature | Less fluid | Its rigid rings restrict tail movement |
| Cholesterol, at low temperature | Stops the membrane setting solid | It spaces the tails so they cannot pack |
Practice this conceptself-check · 3 quick reps
Cholesterol regulates fluidity; it is not an energy store or a universal hormone source
Concept 4 of 4: Cell junctions and cell signalling
Definition
In cell signalling, a signal molecule (a ligand) binds a specific receptor protein on or in the target cell.
- Water-soluble signals (insulin, adrenaline) cannot cross the bilayer. They bind receptors in the plasma membrane, which pass the message on inside, often through a second messenger such as cyclic AMP.
- Lipid-soluble signals (steroid hormones, thyroid hormone) cross the membrane and bind receptors in the cytoplasm or nucleus, changing which genes are expressed.
- Range: endocrine (hormones carried in the blood), paracrine (to nearby cells), autocrine (to the cell itself), and direct contact through junctions or surface molecules.
- The glycocalyx lets cells recognise each other, which matters in tissue formation and in the immune response.
| Junction | Structure | Job | Example |
|---|---|---|---|
| Tight junction | Rows of proteins that fuse neighbouring membranes | Seals the gap so fluid cannot leak between cells | Gut lining, kidney tubules, brain capillaries |
| Desmosome | Protein plaques joined across the gap, anchored to intermediate filaments | Holds cells together under stretching | Skin, heart muscle |
| Gap junction | Channels of connexin proteins linking two cytoplasms | Lets ions and small molecules pass straight between cells | Heart muscle, smooth muscle |
| Plasmodesma (plants) | Membrane-lined channel through two cell walls | Joins the cytoplasm of neighbouring plant cells | Almost all living plant tissues |
Practice this conceptself-check · 3 quick reps
Where the receptor is depends on the signal
Summary — formulas & gotchas at a glance
A revision cheat-sheet for the formulas and gotchas above. Click any concept name to jump back to its full explanation.
Reference tables (4)
Phospholipids and the lipid bilayer4 rows
| Part | Made of | Behaviour in water | Position in the bilayer |
|---|---|---|---|
| Head | Phosphate group (plus glycerol, often choline) | Hydrophilic, polar | Faces the water on both surfaces |
| Tails | Two fatty acid chains | Hydrophobic, non-polar | Point inward, forming the core |
| Saturated tail | Only C-C single bonds, so straight | Hydrophobic | Packs tightly; makes the membrane less fluid |
| Unsaturated tail | One or more C=C double bonds, each making a kink | Hydrophobic | Packs loosely; makes the membrane more fluid |
The fluid mosaic model: proteins, cholesterol and carbohydrates5 rows
| Component | Where it sits | Main job |
|---|---|---|
| Phospholipids | The bilayer itself | Barrier to ions and polar molecules; gives fluidity |
| Integral proteins | Embedded in the bilayer, often spanning it | Channels, carriers, pumps, receptors |
| Peripheral proteins | On the inner or outer surface | Enzymes, links to the cytoskeleton, signalling |
| Cholesterol | Between phospholipids in both layers (animal cells) | Keeps fluidity within limits |
| Glycoproteins and glycolipids | Outer surface, sugar chains facing out | Cell recognition, receptors, blood group antigens |
Membrane fluidity: temperature, unsaturated tails and cholesterol5 rows
| Factor | Effect on fluidity | Why |
|---|---|---|
| Higher temperature | More fluid | Molecules have more kinetic energy |
| More unsaturated tails (C=C) | More fluid | Kinks stop the tails packing closely |
| Shorter fatty acid tails | More fluid | Fewer attractions between neighbouring tails |
| Cholesterol, at body or higher temperature | Less fluid | Its rigid rings restrict tail movement |
| Cholesterol, at low temperature | Stops the membrane setting solid | It spaces the tails so they cannot pack |
Cell junctions and cell signalling4 rows
| Junction | Structure | Job | Example |
|---|---|---|---|
| Tight junction | Rows of proteins that fuse neighbouring membranes | Seals the gap so fluid cannot leak between cells | Gut lining, kidney tubules, brain capillaries |
| Desmosome | Protein plaques joined across the gap, anchored to intermediate filaments | Holds cells together under stretching | Skin, heart muscle |
| Gap junction | Channels of connexin proteins linking two cytoplasms | Lets ions and small molecules pass straight between cells | Heart muscle, smooth muscle |
| Plasmodesma (plants) | Membrane-lined channel through two cell walls | Joins the cytoplasm of neighbouring plant cells | Almost all living plant tissues |
Watch out for (4)
- Phospholipids, not triglycerides, and two layers, not one→ Phospholipids and the lipid bilayer
- The membrane is not a protein sandwich→ The fluid mosaic model: proteins, cholesterol and carbohydrates
- Cholesterol regulates fluidity; it is not an energy store or a universal hormone source→ Membrane fluidity: temperature, unsaturated tails and cholesterol
- Where the receptor is depends on the signal→ Cell junctions and cell signalling
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