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JEE Mains Chemistry · Organic Chemistry - Some Basic Principles and Techniques

Methods of Purification

Each purification method exploits the one property in which the compound and its impurity differ: boiling point for the distillations, volatility in steam for steam distillation, solubility for crystallisation and extraction, and a direct change from solid to vapour for sublimation.

Why this matters

Twenty-five PYQs, all of them multiple choice, and six from 2026. Sixteen pick the right distillation for a mixture, most often in a match list: simple, fractional, under reduced pressure or with steam. Nine cover crystallisation, sublimation and extraction, including an acid–base separation in a separating funnel and the principle each method rests on.

Concept 1 of 2: Choosing a distillation method

Distillation separates liquids by boiling point. The only question is which kind to use, and three things decide it: how far apart the boiling points are, whether the liquid survives being heated to its own boiling point, and whether the substance is volatile in steam but does not mix with water.

Definition

  • Simple distillation: boiling points far apart, or a liquid from a non-volatile solid. Chloroform (b.p. 334 K) and aniline (b.p. 457 K) separate this way.
  • Fractional distillation: boiling points close together. A fractionating column gives many rounds of evaporation and condensation. The higher-boiling vapour condenses first, so the vapour rising up the column gets richer in the LOWER-boiling liquid. Crude oil is separated into its fractions this way.
  • Distillation under reduced pressure: for a liquid that decomposes at or below its normal boiling point. Lowering the pressure lowers the boiling point. Glycerol is recovered from spent lye in soap making this way.
  • Steam distillation: for a substance that is volatile in steam and immiscible with water. The mixture boils when the two vapour pressures together reach atmospheric pressure, so the substance distils below its own boiling point and below 373 K. Aniline, essential oils and o-nitrophenol are purified this way.
  • o-Nitrophenol is steam volatile because its hydrogen bond is intramolecular; p-nitrophenol forms intermolecular hydrogen bonds and stays behind.
  • An azeotrope (a constant-boiling mixture) boils without changing composition, so fractional distillation cannot separate it.
MethodUse whenClassic example
Simple distillationBoiling points far apart, or a liquid from a non-volatile solidChloroform from aniline
Fractional distillationLiquids with close boiling pointsCrude oil into petrol, kerosene and diesel fractions
Distillation under reduced pressureThe liquid decomposes at its normal boiling pointGlycerol from spent lye
Steam distillationSteam-volatile substance, immiscible with waterAniline from an aniline–water mixture; o-nitrophenol from p-nitrophenol
The substance distils below its own boiling point because the two vapour pressures add up.
Azeotropic distillationA constant-boiling mixture that fractional distillation cannot splitWater removed from ethanol by adding benzene
Name the property that differs, and the method follows.
Practice this conceptself-check · 4 quick reps

The same idea in a real exam question:

JEE Mains · 2026 · 5 Apr 2026 Shift 2 · Q37Moderate

Example 1 · Organic Chemistry - Some Basic Principles and Techniques · Methods of Purification

Match List-I with List-II.
List-I (Purification technique)List-II (Used to separate)
(A)Simple distillation(I)Steam volatile compound
(B)Fractional distillation(II)Two liquids with large difference in boiling points
(C)Steam distillation(III)Liquid decomposing at its boiling point
(D)Distillation under reduced pressure(IV)Two liquids with close boiling points
Choose the correct answer from the options given below :

Lower pressure means a lower boiling point

Distillation under reduced pressure works because the boiling point FALLS as the pressure falls. The liquid then boils below the temperature at which it would decompose.

The rising vapour gets richer in the lower-boiling liquid

In a fractionating column the higher-boiling component condenses first and runs back down. The vapour that reaches the top is richer in the more volatile component.

Steam distillation needs a water-immiscible substance

Steam distillation works only if the substance does not mix with water and has an appreciable vapour pressure near 373 K. A water-soluble compound, or a non-volatile one, cannot be steam distilled.

Concept 2 of 2: Crystallisation, sublimation and extraction

When the mixture is solid, or when one component can be moved into another solvent, boiling points no longer help. The solubility of each component, and whether a solid can turn straight into vapour, decide the method instead.

Definition

  • Crystallisation: dissolve in a hot solvent in which the compound is only sparingly soluble when cold. On cooling the compound crystallises and the impurity stays in solution. Activated charcoal removes coloured impurities. Repeated (fractional) crystallisation separates two compounds of similar solubility.
  • Sublimation: a solid that turns straight into vapour on heating, without melting, is separated from a solid that does not. The method rests on this solid-to-vapour change, not on a low melting point.
  • Differential extraction: the compound is more soluble in an organic solvent that does not mix with water. The two layers are shaken in a separating funnel and run off separately. Several small extractions beat one large one.
  • Acid–base extraction: aqueous NaOH turns an acid (a carboxylic acid, a phenol) into its water-soluble sodium salt; dilute HCl turns an amine into its water-soluble ammonium salt. Neutral compounds stay in the organic layer.
  • The right method depends on the nature of BOTH the compound and the impurity.
  • Purity check: a sharp melting point that does not change when the sample is mixed with the pure substance (a mixed melting point).
MethodProperty exploitedExample
CrystallisationSolubility in one solvent, hot against coldBenzoic acid recrystallised from hot water
Fractional crystallisationA small difference in solubility, used repeatedlyTwo solids of similar solubility separated in stages
SublimationSolid changes directly to vapourNaphthalene or camphor separated from sodium chloride
Differential extractionDifferent solubility in two immiscible solventsAn organic compound extracted from water into ether
Acid–base extractionAn acid or base turned into a water-soluble saltPhenol pulled from a toluene solution into aqueous NaOH
NaOH extracts acids and phenols; dilute HCl extracts amines. Neither extracts a neutral compound.
All five work on solids or solutions, where the distillations cannot help.
Practice this conceptself-check · 4 quick reps

The same idea in a real exam question:

JEE Mains · 2025 · 7 Apr 2025 · Q102Moderate

Example 2 · Organic Chemistry - Some Basic Principles and Techniques · Methods of Purification

Mixture of 1 g each of chlorobenzene, aniline and benzoic acid is dissolved in 50 mL ethyl acetate and placed in a separating funnel, 5 M NaOH ( 30 mL ) was added in the same funnel. The funnel was shaken vigorously and then kept aside. The ethyl acetate layer in the funnel contains

Sublimation is about solid to vapour, not a low melting point

Sublimation separates a solid that passes straight into vapour from one that does not. A statement that sublimation is used for compounds with a low melting point is false.

NaOH does not extract an amine

An amine is a base, so a base cannot turn it into a salt. With aqueous NaOH, aniline stays in the organic layer along with any neutral compound.

The impurity matters as much as the compound

Methods of purification depend on the nature of the compound AND of the impurity. The same compound may need a different method when the impurity changes.

Summary — formulas & gotchas at a glance

A revision cheat-sheet for the formulas and gotchas above. Click any concept name to jump back to its full explanation.

Reference tables (2)

Choosing a distillation method5 rows
MethodUse whenClassic example
Simple distillationBoiling points far apart, or a liquid from a non-volatile solidChloroform from aniline
Fractional distillationLiquids with close boiling pointsCrude oil into petrol, kerosene and diesel fractions
Distillation under reduced pressureThe liquid decomposes at its normal boiling pointGlycerol from spent lye
Steam distillationSteam-volatile substance, immiscible with waterAniline from an aniline–water mixture; o-nitrophenol from p-nitrophenol
The substance distils below its own boiling point because the two vapour pressures add up.
Azeotropic distillationA constant-boiling mixture that fractional distillation cannot splitWater removed from ethanol by adding benzene
Name the property that differs, and the method follows.
Crystallisation, sublimation and extraction5 rows
MethodProperty exploitedExample
CrystallisationSolubility in one solvent, hot against coldBenzoic acid recrystallised from hot water
Fractional crystallisationA small difference in solubility, used repeatedlyTwo solids of similar solubility separated in stages
SublimationSolid changes directly to vapourNaphthalene or camphor separated from sodium chloride
Differential extractionDifferent solubility in two immiscible solventsAn organic compound extracted from water into ether
Acid–base extractionAn acid or base turned into a water-soluble saltPhenol pulled from a toluene solution into aqueous NaOH
NaOH extracts acids and phenols; dilute HCl extracts amines. Neither extracts a neutral compound.
All five work on solids or solutions, where the distillations cannot help.

Watch out for (6)

Test yourself on Organic Chemistry - Some Basic Principles and Techniques

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