NDA Biology · Human Physiology
Nutrition, Vitamins and Minerals
A balanced diet supplies seven components; vitamins and minerals are the micronutrients whose deficiency causes specific named diseases.
Why this matters
8 PYQs, and the vitamin-deficiency table is the single highest-yield recall block in the whole chapter — it recurs almost every year. Learn each vitamin's chemical name, its deficiency disease, and its source; the bank tests all three angles and sneaks in non-deficiency diseases (rabies, hepatitis) as traps.
Concept 1 of 3: Vitamins — chemical name, deficiency, and source
Definition
The high-yield vitamin facts:
- B1 (Thiamin) — deficiency: beriberi.
- B2 (Riboflavin), B12 (Cobalamin) — B12 is uniquely made by intestinal bacteria and found in animal foods.
- C (Ascorbic acid) — deficiency: scurvy (bleeding gums); source: citrus fruits.
- D (Calciferol) — deficiency: rickets (bone deformity); source: sunlight.
- K (Phylloquinone) — needed for blood clotting; source: leafy greens + gut bacteria.
- A (Retinol) — deficiency: night blindness. E (Tocopherol) — antioxidant.
| Vitamin | Chemical name | Deficiency disease | Source |
|---|---|---|---|
| A | Retinol | Night blindness | Carrots, liver |
| B1 | Thiamin | Beriberi | Whole grains |
| B12 | Cobalamin | Anaemia | Intestinal bacteria, animal foods |
| C | Ascorbic acid | Scurvy | Citrus fruits NDA 2019 — Vitamin C deficiency = scurvy (NOT rickets, which is Vitamin D). |
| D | Calciferol | Rickets | Sunlight |
| K | Phylloquinone | Poor blood clotting | Leafy greens, gut bacteria |
Practice this conceptself-check · 5 quick reps
The same idea in a real exam question:
Example 1 · Human Physiology · Nutrition, Vitamins and Minerals
Not every disease in the options is a deficiency disease
Don't confuse the chemical names
Concept 2 of 3: Balanced diet and macronutrients
Definition
The components and the biomolecule facts the bank tests:
- A balanced diet has seven components: carbohydrates, proteins, fats, vitamins, minerals, fibre (roughage), and water.
- Carbohydrates (e.g. glucose) and fats are energy-rich; fats give the most energy per gram.
- Proteins build and repair. All enzymes are proteins, but not all proteins are enzymes — many are structural (collagen, keratin) or transport (haemoglobin).
- Fruits and vegetables are the richest source of vitamins and minerals.
| Component | Main role |
|---|---|
| Carbohydrates | Main energy source (glucose) |
| Proteins | Growth and repair |
| Fats | Energy store (most energy per gram) |
| Vitamins + Minerals | Micronutrients (from fruits and vegetables) |
| Fibre (roughage) | Aids bowel movement |
| Water | Medium for all reactions |
Practice this conceptself-check · 3 quick reps
The same idea in a real exam question:
Example 2 · Human Physiology · Nutrition, Vitamins and Minerals
Fibre and water count as diet components
Concept 3 of 3: Minerals and metabolic waste
Definition
Key mineral facts plus the gout question:
- Iodine — needed by the thyroid to make thyroxine; deficiency causes goitre.
- Iron — needed for haemoglobin; deficiency causes anaemia.
- Calcium — bones, teeth, and blood clotting.
- Gout — caused by high uric acid, the breakdown product of purines in nucleic acids; gout patients should reduce nucleic-acid-rich foods.
| Mineral / waste | Linked to |
|---|---|
| Iodine | Thyroxine synthesis (deficiency → goitre) |
| Iron | Haemoglobin (deficiency → anaemia) |
| Calcium | Bones, teeth, clotting |
| Uric acid | From nucleic acids → high levels cause gout NDA 2017 — gout patients should minimise NUCLEIC-ACID-rich foods (uric acid comes from purines). |
Practice this concept3 quick reps
The same idea in a real exam question:
Example 3 · Human Physiology · Nutrition, Vitamins and Minerals
Summary — formulas & gotchas at a glance
A revision cheat-sheet for the formulas and gotchas above. Click any concept name to jump back to its full explanation.
Reference tables (3)
Vitamins — chemical name, deficiency, and source6 rows
| Vitamin | Chemical name | Deficiency disease | Source |
|---|---|---|---|
| A | Retinol | Night blindness | Carrots, liver |
| B1 | Thiamin | Beriberi | Whole grains |
| B12 | Cobalamin | Anaemia | Intestinal bacteria, animal foods |
| C | Ascorbic acid | Scurvy | Citrus fruits NDA 2019 — Vitamin C deficiency = scurvy (NOT rickets, which is Vitamin D). |
| D | Calciferol | Rickets | Sunlight |
| K | Phylloquinone | Poor blood clotting | Leafy greens, gut bacteria |
Balanced diet and macronutrients6 rows
| Component | Main role |
|---|---|
| Carbohydrates | Main energy source (glucose) |
| Proteins | Growth and repair |
| Fats | Energy store (most energy per gram) |
| Vitamins + Minerals | Micronutrients (from fruits and vegetables) |
| Fibre (roughage) | Aids bowel movement |
| Water | Medium for all reactions |
Minerals and metabolic waste4 rows
| Mineral / waste | Linked to |
|---|---|
| Iodine | Thyroxine synthesis (deficiency → goitre) |
| Iron | Haemoglobin (deficiency → anaemia) |
| Calcium | Bones, teeth, clotting |
| Uric acid | From nucleic acids → high levels cause gout NDA 2017 — gout patients should minimise NUCLEIC-ACID-rich foods (uric acid comes from purines). |
Watch out for (3)
- Not every disease in the options is a deficiency disease→ Vitamins — chemical name, deficiency, and source
- Don't confuse the chemical names→ Vitamins — chemical name, deficiency, and source
- Fibre and water count as diet components→ Balanced diet and macronutrients
Test yourself on Human Physiology
15 past NDA questions from this chapter, timed at 15 minutes and marked the way the exam marks it. You see your score and every answer the moment you finish. Free to start.